Producer: Raul Lopez and Family Year Founded: 1950 What We Grow: a full line of quality tortilla products for every application Our Story: Orphaned at the age of 11, young Raul Lopez was sent to live with his uncle Miguel, a leading molinero in Mexico City. While his dream was to enter the bullring, economic necessity plus early exposure to masa manufacturing inevitably led him into the tortilla business. His friends affectionately called him “El Torero” in recognition of his youthful dream.
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El Milagro is a small family-owned tortilla company that started in 1950 in the bustling city of Chicago, Illinois.
Quality is a word that is not used lightly at El Milagro. From the beginning, we have always made the best tortillas we know how. Our corn tortillas start with whole kernel corn that is carefully selected and ground in our plant - We never use pre-processed corn.
El Milagro knows that the rich variety of Mexican cuisine demands a variety of tortillas; That’s why we produce a full line of quality tortilla products for every application. El Milagro’s success is due to the fact that quality has been the most important ingredient in all of our products.